Every brand has a story, read ours:

Midland Meat Company was founded in 2015 by owners John and Amy Scharbauer. John is a fifth generation Scharbauer cattleman who continues his family's ranching legacy of over 140 years in Texas through Midland Meat Company. We are a family-owned and operated butcher shop dedicated to serving the highest quality beef through the pasture to plate philosophy. At Midland Meat Company you can expect the freshest and finest cuts of dry-aged Wagyu-Cross and Angus Hereford beef sourced directly from the historic Scharbauer Ranches. Along with our award-winning beef, we also offer pork, chicken, seafood, exotics, seasonings, produce and more! Our team prides themselves on our customer service and we are ready to serve you today!