Who We Are
The cattle are born and raised in Texas on the Scharbauer ranches, The beef is fed out at Morris stock farm located in Gruver, Texas. Morris Stock Farm is a certified all natural grow yard. Their perfected blend along with great genetics makes for a flavor that is second to none. The beef is then processed at Browns Meat Locker located in Stratford, Texas, where it is aged the old fashion way on a hook for 21 days. The meat is federally inspected there and is then shipped to Midland where Midland Meat Co's butchers make fresh cuts.
John and Amy Scharbauer are the owners of Midland Meat Company. John is a fifth generation Scharbauer to run the family business.
Clarence Scharbauer Sr.
Clarence Scharbauer Jr.
John C. Scharbauer
GM Head Butcher
Midland Meat Co. is a full service meat market in Midland, Texas, providing only the highest quality of meat, chicken, pork, seafood, and exotics. A family owned and operated business, our butchers have a combined experience of over 55 years, we are your neighborhood butcher... shop.
Scharbauer Ranches is featured in the 2017 Documentary Cowmen: Texas Founders & Descendants.